The art of making salsa can be lost with mass production. We follow the footsteps of true salsa making and want you to experience the depth of flavors these add to your favorite types of dishes!
It can be used for dipping, but great on pretty much everything: fish, meat, poultry, eggs, avocado toast, etc.
Like in wine, we believe in balance of flavors. Our salsa combines natural sweetness with just enough of spiciness. We added hemp seeds for extra texture and nutrition.
chile and hemp
Friends n Family
"I literally could drink your tomatillo salsa."
"Yum! Yum! My favorites! Love them at different temperatures: Smoky Morita at 70 F, Tomato/Habanero at 50 F, and Tomatillo at 115 F."
"Perfectly balanced. Delicious!"
"Sommeliers know flavor. These salsas are amazing."
"My personal favorite is Smoky Morita - I put that shit on everything!"